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How to make chocolate sponge cake
Ingredients:1. Butter 1/4 Kg2. Refined Sugar 3/8 Kg3. Egg 12 grains4. Vanilla 2 Small pack5. Ovalet 1/2 Tables6. Flour 3 1/2 ounces7. Chocolate Powder 1/2 Kardus8. Milk White Powder 5 Tables
Tools used:1. The basin for the dough2. Mixer for mixing3. Oven for toasting4. Shake (big size)
How to make:1. Read Basmalah (pray hopefully delicious cake)2. Separate the contents of the egg (yellow and white) in different places, egg whites in certain placesWhile the egg yolk can remain inside the shell.3. Enter butter, refined sugar, vanilla and ovalet into basin then start mixedMixer for about 10 minutes.4. After that mix the dough with egg yolks are inserted one by one into theBasin (the dough should be mixed continuously as long as the egg yolk is inserted, its purposeLet flat) for about 10 minutes.5. Then add the flour gradually into the dough, stirring until smooth6. After that enter the milk powder little by little into the dough, mix well7. After that enter the powdered chocolate little by little into the dough, mix well(For step 5-6-7 the time it takes approximately 15 minutes)8. Mix egg white that has been separated for 5 minutes in a separate place.9. Put the mixed egg whites into a dough filled basin, then mixFor 10 minutes or use your instincts as a cake maker whether the dough hasReady or not :).10. Put the cookie dough ready into the pan, then bake in the ovenFor + - 40 minutes temperature 25 degree celcius or use your instinct asCake maker whether sponge cake is ripe or not :).11. Hold it carefully (because it's hot), keep it in place alreadyProvided.12. Read Hamdalah (finally finished also making)12. Hmm ... seems ready to serve, delicious or not good do not forget for-for

How To Make A Rainbow Cake
Materials:
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/2 cups sugar
5 egg whites
1 teaspoon vanilla
1 1/2 cups milk
Red, orange, yellow, green, blue, and purple food coloring
3 cups powdered sugar
1 cup butter
1 teaspoon vanilla
1 tablespoon cream
Steps:
Part 1: Making the Layers

First, preheat the oven to 350 degrees.
Then, mix the dry ingredients (the flour, baking powder, and salt).
After that, combine the wet ingredients (butter, sugar, egg, vanilla, milk).
Then, stir in the flour mixture.
Next, divide and dye the batter.
Then, pour the batter into greased cake pans.
Last, bake the layers.

Part 2: Assembling the Cake

First, make the frosting.
After that, get the layers ready.
Then, frost the layers.
Next, frost the assembled cake.
Last, decorate the cake.

Part 3: Making a Rainbow Swirl Cake

First, preheat the oven to 350 degrees.
Next, make the batter.
Then, divide and dye the batter.
After that, scoop the batter into two greased cake pans.
Then, bake the layers.
Next, make the frosting
Then, assemble the cake.
Last, decorate the cake.

Arti
Cara Membuat Rainbow Cake

Bahan:
3 cangkir tepung
4 sendok teh baking powder
1/2 sdt garam
1 cangkir mentega
2 1/2 cangkir gula
5 putih telur
1 sendok teh vanili
1 1/2 cangkir susu
pewarna makanan: merah, oranye, kuning, hijau, biru, dan ungu
3 cangkir gula bubuk
1 cangkir mentega
1 sendok teh vanili
1 sendok makan krim

Langkah-langkah:
Bagian 1: Membuat Lapisan
Pertama, panaskan oven sampai 350 derajat.
Kemudian, mencampur bahan kering(tepung, baking powder, garam).
Setelah itu, mencampur bahan-bahan basah (mentega , gula , telur , vanili , susu).
Kemudian, aduk campuran tepung.
Berikutnya, membagi dan mewarnai adonan.
Kemudian, tuangkan adonan ke dalam loyang kue.
Terakhir, memanggang lapisan.

Bagian 2: Menyusun kue
Pertama, membuat hiasan.
Setelah itu, menyiapkan lapisan kue.
Kemudian, melapisi lapisan kue.
Berikutnya, melapisi kue yang dirakit.
Terakhir, menghias kue.

Bagian 3: Membuat Kue Lingkar Rainbow Cake
Pertama, panaskan oven sampai 350 derajat.
Berikutnya, membuat adonan.
Kemudian, membagi dan mewarnai adonan.
Setelah itu, sendok adonan menjadi dua panci kue .
Kemudian, panggang lapisan.
Berikutnya, membuat lapisan kue
Kemudian, mnyusun kue.
Terakhir, menghias kue.