membuat 5 macam explanation text beserta pertanyaan objective 10 buah

How Chocolate is Made
Have we wondered how we get chocolate
from? Well this time we will enter the
amazing world of chocolate so we can
understand exactly we are eating.
Chocolate starts a tree called cacao tree.
This tree grows in equatorial regions,
especially in place such as South America,
Africa, and Indonesia. The cacao tree
produces a fruit about the size of a small
pine apple. In side the fruits are the tree's
seeds. They are also known as coco beans.
Next, the beans are fermented for about a
week, dried in the sun. After that they are
shipped to the chocolate maker. The
chocolate maker starts by roasting the beans
to bring out the flavour. Different beans from
different places have different qualities and
flavour. So they are often shorted and
blended to produce a distinctive mix.
The next process is winnowing. The roasted
beans are winnowed to remove the meat nib
of the cacao bean from its shell. Then the
nibs are blended. The blended nibs are
ground to make it a liquid. The liquid is
called chocolate liquor. It tastes bitter.
All seeds contain some amount of fat and
cacao beans are not different. However,
cacao beans are half fat, which is why the
ground nibs from liquid. It is pure bitter
chocolate.